Monday

Main: Chicken and Chorizo Wholemeal Tomato Pasta Bake (GL)

Vegetarian Main: Tomato & Cheese Wholemeal Pasta Bake (V, GL, D)

Mains Served With Garlic Bread (V, GL) may contain (Milk and S)

Rice Bar: Crispy Vegetables in a Black Bean Sauce (V, S, GL)

Dessert: Vanilla Sponge with Whipped Cream and Mixed Berries (V, GL, D, E)

Tuesday

Loaded Jackets: Caramelised Red Onion and Bacon (GF) or Tuna Mayo and Sweetcorn (F, GF, E, MU)

Vegetarian Main: Vegan Chilli (V, GF)

Served With Jacket Potatoes (V, GF) Cheese (V, D) Beans (V, GF) & Salad

Pasta Bar: Tomato, Carrot Marinara (GL, V)

Dessert: Oaty Fruit Crunch (V, GL, D) & Custard (V, D)

Wednesday

Main: Margherita Wholemeal Pizza (V, GL, D)

Mains Served With Farmhouse Fries (V, GF) & Coleslaw (V, GF)

Pasta Bar: Alfredo (V, GL, D) Rich & Creamy White Sauce

Dessert: Various Desserts

Thursday

Main: Honey Roast Gammon (GF)

Vegetarian Main: Quorn Sausage (V, GL, E)

Mains Served With Steamed Baby Potatoes (V, GF) or Potato Gratin (V, GL, D) Peas & Gravy

Pasta Bar: Tomato and Pepper Arrabbiata (Spicy Tomato) (V, GL) Cheese (V, GF, D)

Dessert: Apple Crumble (V, GL, D) & Custard (V, D)

Friday

Main: Chicken Zingy Burgers (H, GL) may contain (Bones and SS)

Vegetarian Main: Vegetable Burger (V, GL) may contain (SS)

Mains Served With Farmhouse Fries (V, GF) & Coleslaw (V, GF)

Pasta Bar: Tomato & Basil Sauce (GL, V)

Dessert: Various Desserts