Week One.
Monday
Main: Chinese Chicken Curry (GL, MU)
Vegetarian Main: Sweet Chilli Vegetables (V, GF)
Mains Served With Egg Noodles (GL, E, D) or Rice (V, GF)
Pasta Bar: Pomodoro (V, GL) Thick and Smooth Sauce
Dessert: Yoghurt Cheesecake with Summer Fruits (V, D, GL)
Tuesday
Main: Beef Bolognese (GL)
Vegetarian Main: Vegan Bolognese (GL)
Mains Served With Garlic Bread (V, GL) may contain (D, S) Salad & Cheese (V, D)
Rice Bar: Sweet Chilli Vegetables (V, GF)
Dessert: Chocolate Shortbread (V, D, GL) Custard (V, GL, D)
Wednesday
Main: BLT, Bacon Lettuce & Tomato on a Bap (GL) may contain (SS)
Vegetarian Main: QLT, Quorn Lettuce & Tomato on a Bap (V, GL) may contain (SS)
Mains Served With Farmhouse Fries (V, GF) & Mayo Sachet
Pasta Bar: Tomato and Basil Sauce (GL, V) Cheese (V, GF, D)
Dessert: Various Desserts
Thursday
Main: Cheesy Sausage Gnocchi (GL, D) may contain ( E, MU, S)
Vegetarian Main: Creamy Mushroom and Leek Risotto (V, GF, D)
Mains Served With Green Beans or Italian Salad (V, GF) & Tomato and Oregano Focaccia (Bread) (GL) may contain (SS, MU, D, S)
Pasta Bar: Butternut Squash and Red Onion (V, GL) Cheese (V, GF, D)
Dessert: Orange Cake (V, GL, E, D)
Friday
Main: Margherita Wholemeal Pizza (V, GL, D)
Mains Served With Farmhouse Fries (V, GF) & Coleslaw (V, GF)
Pasta Bar: Whole Wheat Fusilli Pasta with Tomato & Basil Sauce (GL, V)
Dessert: Various Desserts