Monday

Main: Chinese Chicken Curry (GL, MU)

Vegetarian Main: Sweet Chilli Vegetables (V, GF)

Mains Served With Egg Noodles (GL, E, D) or Rice (V, GF)

Pasta Bar: Pomodoro (V, GL) Thick and Smooth Sauce

Dessert: Yoghurt Cheesecake with Summer Fruits (V, D, GL)

Tuesday

Main: Beef Bolognese (GL)

Vegetarian Main: Vegan Bolognese (GL)

Mains Served With Garlic Bread (V, GL) may contain (D, S) Salad & Cheese (V, D)

Rice Bar: Sweet Chilli Vegetables (V, GF)

Dessert: Chocolate Shortbread (V, D, GL) Custard (V, GL, D)

Wednesday

Main: BLT, Bacon Lettuce & Tomato on a Bap (GL) may contain (SS)

Vegetarian Main: QLT, Quorn Lettuce & Tomato on a Bap (V, GL) may contain (SS)

Mains Served With Farmhouse Fries (V, GF) & Mayo Sachet

Pasta Bar: Tomato and Basil Sauce (GL, V) Cheese (V, GF, D)

Dessert: Various Desserts

Thursday

Main: Cheesy Sausage Gnocchi (GL, D) may contain ( E, MU, S)

Vegetarian Main: Creamy Mushroom and Leek Risotto (V, GF, D)

Mains Served With Green Beans or Italian Salad (V, GF) & Tomato and Oregano Focaccia (Bread) (GL) may contain (SS, MU, D, S)

Pasta Bar: Butternut Squash and Red Onion (V, GL) Cheese (V, GF, D)

Dessert: Orange Cake (V, GL, E, D)

Friday

Main: Margherita Wholemeal Pizza (V, GL, D)

Mains Served With Farmhouse Fries (V, GF) & Coleslaw (V, GF)

Pasta Bar: Whole Wheat Fusilli Pasta with Tomato & Basil Sauce (GL, V)

Dessert: Various Desserts