Monday

Main: Battered Chicken (H, GL, CE)

Vegetarian Main: Quorn Vegan Fillet (V, GL)

Mains Served With Spicy Rice (V, GF), Bean Salsa (V, GF), Buttermilk Sauce (V, GF, D) & Salad

Pasta Bar: Marinara Chunky Tomato Sauce with Spinach (GL, V), Cheese (V, GF, D)

Dessert: Coconut Jam Sponge (V, GL, E, D)

Tuesday

Main: Tikka Salmon Saag Aloo (Potato & Spinach) (F, GF)

Vegetarian Main: Potato & Chickpea Tikka Masala (V, GF)

Mains Served With Wholemeal Rice (V, GF), Naan (V, GL)

Pasta Bar: Alfredo (V, GL, D) Rich & Creamy White Sauce

Dessert: Date & Cocoa Brownie (GL, D, E)

Wednesday

Main: 5" BBQ Chicken Panini (GL, H) may contain (D, SS)

Vegetarian Main: Grilled Vegetable Pesto Panini (V, D) may contain (D, SS)

Mains Served With Farmhouse Fries (V, GF) & Coleslaw (V, GF)

Pasta Bar: Roasted Vegetable Arrabbiata (Spicy Tomato) (V, GL) Cheese (V, GF, D)

Dessert: Various Desserts

Thursday

Main: Two Jerk Chicken Drumsticks (GF) Contains Bones

Vegetarian Main: Spiced Sweet Potato Stew (V, GF)

Mains Served With Rice & Peas (V, GF), Steamed Cabbage (V, GF, E, MU) & Cornbread (V, GL, D, E)

Pasta Bar: Pomodoro (V, GL) Thick and Smooth Sauce, Cheese (V, GF, D), Calzone Pizzini (GL, V, D) (Cheese and Tomato Pizza Style Toasted Pocket)

Dessert: Cherry Flapjack (V, GL, D)

Friday

Main: Margherita Wholemeal Pizza (V, GL, D)

Mains Served With Farmhouse Fries (V, GF) & Coleslaw (V, GF)

Rice Bar: Sweet Chilli Vegetables (V, GF)

Dessert: Various Desserts