Monday

Main: Sausage (S, GL, SD) & Bacon (GF)

Vegetarian Main: Quorn Sausage (V, GL, E)

Mains Served With Hash Brown (V, GF) Tomatoes (V, GF) Baked Beans (V, GF)

Pasta Bar: Alfredo (V, GL, D) Rich & Creamy White Sauce

Dessert: Pineapple Cake (V, GL, D, E)

Tuesday

Main: Two Roast Chicken Drumsticks (GF) Contains Bones

Mains Served With Couscous (GL) May contain (MU, S) & Sweet Chilli Sauce or Potato Salad (V, GF, E, MU)

Vegetarian Main: Falafel with Sweet Chilli (V, GL)

Served With Couscous (GL) May Contain (MU, S) or Rice (V, GF) & Salad

Pasta Bar: Mediterranean Vegetables Arrabbiata (Spicy Tomato) (V, GL)

Dessert:

Wednesday

Main: Margherita Wholemeal Pizza (V, GL, D)

Mains Served With Farmhouse Fries (V, GF) & Coleslaw (V, GF)

Pasta Bar: Tomato & Basil Sauce (GL, V)

Dessert: Various Desserts

Thursday

Main: Roast Chicken (GF)

Vegetarian Main: Nutless Roast (V, GL, D) Vegetables with Stuffing

Mains Served With Roast Potatoes (V, GF), Seasonal Vegetables, Gravy (V, GF)

Pasta Bar: Sweet Potato and Red Pepper (V, GL) Cheese (V, GF, D)

Dessert: Fruit Drizzle Cake (V, GL, E, D)

Friday

Main: Pork Sausage Roll (GL, SD, S, D)

Vegetarian Main: Vegetable Burger (V, GL) may contain SS

Mains Served With Farmhouse Fries (V, GF) & Coleslaw (V, GF)

Pasta Bar: Tomato & Basil Sauce (GL, V), Cheese (V, D, GF)

Dessert: Various Desserts